When I’m not gobbling granola (/spilling it on my work clothes) in a rush to get out of the house, breakfast is my favourite meal of the day. Especially on holiday: waking up slowly with a tea and well-cooked food has to be one of life’s simplest, greatest pleasures.
Although we ate a couple of ‘boring’ breakfasts in our apartment (well, if you can call Coco Pops from a flipping variety pack boring), we made room for a few Danish pastries too. Here’s a round-up of the spots we found.
1819 Frederiksberg C
If someone said ‘imagine a 50’s American-style soda fountain without plastic, and designed by a Dane’, I’d be picturing something a little like the gorgeous Granola. It’s not only pretty, though; Granola wasn’t just my favourite breakfast in Copenhagen – it jostles for a place in my list of best ones of all time. And considering I take the first meal of the day very seriously, that’s no mean feat. Our ‘sweet’ breakfast platter consisted of yoghurt with compote and granola, fresh fruit, a pancake-y/french bread concoction, toast and – best of all – a home-made, Nutella-esque chocolate spread with actual nuts on top. (I later found out you can buy this to take home. Gutted I did not know this earlier.). My fruit smoothie was also excellent. Smaller breakfasts are available, as is a savoury larger breakfast. Or if you’re feeling really hungry you can get a sweet-savoury combination. Also open for lunch and dinner, if you fancy returning for one of their ‘hard’ shakes.
1650 KØBENHAVN V
Did you know Danes don’t call Danish Pastries Danish Pastries? They call them ‘wienerbrød’ (Vienna bread).
Whatever you want to call them, the Danes do make them well and this friendly bakery, 5-10 minutes from ‘our’ apartment, was no exception. The perfect combination of being really tasty without being too sweet or sickly. We chose to take ours back at the flat, but there was also plenty of space to eat in.
Three premises, by Tivoli Gardens (Bernstorffsgade 5), and in Frederiksberg (Gl. Kongevej 148) and Osterbro (Østerbrogade 103)
Continuing the unexpected pastry facts, the original incarnation of this well-known Danish bakery was actually in Hiroshima, Japan, way back in 1962; the founder, Shunsuke Takaki, was inspired by a trip to Denmark a few years before.
But while that’s interesting, what you really need to know is that there’s a reason pretty much every website, blog and guidebook recommends this bakery. The ever-so-flattering-and-cool photo just about sums it up. And I was possibly even more happy once I’d tucked in to the pastries. Not a bad way to start a birthday.
Granola Interior: Red Matter via Pinterest
Bagerdygtigt interiors Bagerdygtigt’s Facebook page
Granola food, Bagerdygtigt food, Andersen Bakery breakfast: My own, please credit if using.
Next Food Friday: Lunches and Dinners