Bristol vs the world

A travel (and sometimes fashion) blog about exploring Bristol and the rest of the world, one post at a time.

Tag: chips

Food Friday: Chomp, Bristol

Chomp Bristol Interior

Unless it’s work-related, I have issues making decisions. It takes me longer than most to decide whether to take a colleague up on the offer of tea and I have to decide on my outfit the night before so I’m not late for car share. This is part of the reason we organised a wedding so quickly – if we’d looked at too many venues, considered too many dates, thought too much about any of it – then it wouldn’t be happening. I don’t even want to know what would have happened if I’d gone to more than one dress shop. (Seriously, you didn’t see the conversation I had with my bridesmaids about trying to choose a dress fabric for them.)

So long menus can send me into something of a spin, often leading to making a decision under pressure. Sometimes this works out well, but on many occasions – even if I enjoy my own meal – I have ended up with food envy of the person/people who ordered the other dish/es I was considering.

Chomp is therefore something of a relief. As you might expect from a restaurant (and former food cart) that sums itself up as ‘beef. beer. bourbon’, it has chosen to do a few things, well. Those few things being steak and burgers (vegetarian and beef), with the option of two starters and one pudding to bookend the meal.

Chomp Bristol Black Pudding Beignets

We delved into one of those starters, the black pudding beignets – essentially balls of black pudding coated in batter with (if I remember rightly) a Bearnaise dipping sauce. The black pudding possibly had the smoothest texture of any I’ve ever tasted, and the batter was perfectly crisp with no greasiness to it.

The portion was relatively generous; we shared between three, which was fine if you just wanted to try one or two – but if you’re starving hungry then maybe order a few more.

Chomp Bristol Burgers

However you’ll want to still be full enough to enjoy your main: the burger at Chomp is up there as one of my all-time favourites, juicy and served perfectly pink (though you could, I think, ask for them to be more well done). Refreshingly, chips and house ‘slaw are included in the price (£10 before toppings) – both of which were delicious. We unanimously concluded that the chips were the best of the burger restaurants we’d tried between us in the area. And while we all went for the meat option so I can’t offer an opinion on the veggie burger, I’ve read equally good things about it.

And although the menu options are limited, there are a few toppings options that you can add to your burger for £1 each, from black pudding to Stilton to jalapenos. You can also add a second patty for £2, or sides of onion rings and/or chilli cheese fries if you’re really starving.

The drinks menu is even more extensive. There’s a good selection of beers and bourbons and a few wines. My only criticism would be that there’s only one cider on offer (and in Bristol, too), but I did like that you can order 2/3 of a pint (give me a whole one, and everyone will be staring at me, waiting for – and willing – me to finish, by the end of the meal). They’re not cheap either: draft pints start at £4.50, and a small (125ml) glass of wine will set you back at least £3.

The only other negative was that it was a little dark in there (for some reason, the seemingly-very-in-at-the-moment industrial lighting didn’t seem to be on). On the plus side, I did like the addition of the fake grass along the back of the booth-style seating, and the friendly-but-not-intrusive service.

So while Bristol isn’t exactly short of burger restaurants, Chomp definitely deserves to be high up your list next time you’re looking for a place to enjoy a patty.

Chomp Bristol Interior

The Details
Chomp
10 St Nicholas Street, Bristol, BS1 1UQ
http://www.chompgrill.co.uk/

Opening Hours
Tues-Thurs: 12-2:30/6-11:30 (last food orders 9)
Fri – Sat: 12-3/6-11:30 (last food orders 10)
Sun: 12-3/6-10 (last food orders 9)
Closed Mondays

Booking
Email jake@chompgrill.co.uk/Call 01179 293322
(I got a speedy response via email)

Picture Credits
Once again, I forgot my camera, so pics are shamelessly borrowed from the following:
Header – Chomp Interior: Bristol Post
Black Pudding Beignets: HannahVJones on Tripadvisor
Classic Burgers: Don B on Yelp
Second/Final interior pic: Bristol 247

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Food Friday: The Gallimaufry, Gloucester Road, Bristol

The Gallimaufry, Bristol

Home to a host of independent shops and restaurants, and some really excellent charity shops, Gloucester Road is a favourite haunt of many Bristolians. Yet in 18 months of living in the city, I had never explored the area. I had even, once, made it as far as Enso Martial Arts on Cheltenham Road (which eventually becomes Gloucester Road), but for 6 Nations/pub-related reasons, didn’t venture any further.

So a few weeks ago, on a sunny Saturday, John and I decided to be Bristol tourists and venture into this, to us unknown, area of North Bristol.

It was soon clear why we don’t really come here. Stokes Croft to Cheltenham Road to Gloucester Road isn’t a short walk, especially after running errands in town. So by the time we made it to Gloucester Road, we were already thinking about our stomachs! Having heard and read many positive things about the Gallimaufry (or ‘Galli’), we made an uncharacteristically quick decision to settle down there for lunch.

origami

I could immediately see why this pub/restaurant is so popular. We walked into a wooden-floored, wooden-tabled bar, with mis-matched sofas and soft chairs at one end and origami animals hanging from the ceiling. Simple and charming, without feeling try-hard/fake chabby-chic/twee.

(There’s also seating outside if you can nab it (we couldn’t), or a ‘proper’ restaurant upstairs.)

Another great thing about the Galli is their local connections. They encourage local artists, and musicians can participate in open mic nights. All ingredients are ethically sourced, and mostly from Bristol-based companies. All ingredients are ethically sourced, and mostly from Bristol-based companies.

And I can vouch that the food is not only ethical, but tasty too. Eating from the ‘brunch’ menu, John and I both went for the shredded pork sandwich (£7) with triple cooked chips (£3). The sandwich came served on doorstop-style bread slices and was perfectly cooked with very little fat. Regular readers might know that I’m fussy about my chips but these were amazing. Just the right amount and combination of crunch on the outside and fluffiness on the in. You know food’s good when you’re absolutely stuffed but you just don’t want to stop eating!

The Galli also has a decent selection of beers on offer too, including a couple from Bristol Beer Factory. The cider selection was less extensive but still decent.

Excellent food, friendly service and a relaxed atmosphere; despite it being far from home (in central-ish-Bristol terms), I’ll definitely be paying the Galli a repeat visit.

The Details
The Gallimaufry
26-28 The Promenade, Gloucester Road, Bristol, BS7 8AL
Website: http://thegallimaufry.co.uk/

Image Credits
Header image, origami image: The Gallimaufry’s website
Sofas/tables interior image: Food with Mustard
Bar interior image: Courtesy of Tripadvisor

The Gallimaufry, Bristol

The Gallimaufry, Bristol