Bristol vs the world

A travel (and sometimes fashion) blog about exploring Bristol and the rest of the world, one post at a time.

Tag: thai

Food Friday: Lunch and dinner in Copenhagen

Last week I highlighted some lovely spots for a bit of breakfast in Copenhagen. But woman cannot live by pastries alone (much as I’d love to)! So here are some of the places we enjoyed lunch and dinner.

DOP hotdog Copenhagen

Hot dog stands
Everyone warns you that Copenhagen is expensive, but nothing quite prepares you for just how expensive. Especially when it comes to food and drink. That doesn’t mean there aren’t cheaper options, and a good way to save a few pennies is by grabbing lunch from one of the many hot dog stands around the city. We tried two. The one sat at the top of Nyhavn won on location. We ate in the sun, lounging on some nearby steps overlooking the beautiful, much-photographed harbour. However while those hot dogs were tasty, there’s a reason that readers of Politiken, a Danish broadsheet, voted DOP the best restaurant in Copenhagen (hot dogs pictured above). This might sound a bit odd, but the real stand-out about their offering was the bun – super soft and not chewy at all. So, so good.

Stands cost from around 25DKK, though DOP’s were a bit more expensive (around 36DKK).

Kodbyens Fiskebar dessert
Kodbyens fiskebar mussels

Kodbyens Fiskebar
From the cheapest places we visited on our trip to the most expensive. But oh was it worth it. A fish and seafood restaurant, Kodbyens Fiskebar is located in ‘cool’ Kodbyen. Also known a the ‘meatpacking district’, Kodbyen is next to Vesterbro and, conveniently, less than a five minute walk from our apartment.

As you might expect from its name, this area was – and still is – home to butchers; many now stroll to work as partygoers stagger home from the surrounding bars and clubs. Strict planning laws means that the restaurants and bars who have moved in have to preserve the white-tiled outlets as they were when they were home to butchers. As a result, none of the places in the area look particularly fancy. So despite Kodbyens Fiskebaren seemingly being one of the most-talked restaurants in Copenhagen at the moment, we loved that it was also completed relaxed and welcoming and more suited to jeans than a dress.

More importantly, the staff were friendly and helpful and the food and drink was incredible. Go, go, go and eat as much as you can possibly manage!

‘Raw bar’ plates (almost like ‘samplers’, of which you need more than one dish): DK115-145 for three pieces.
Medium courses (large starters): 105-165DKK
Bigger courses (mains): 165-255DKK
Desserts: 95DKK

Reservations highly recommended (book online)

bangaw

Ban Gaw
Admittedly Thai probably isn’t the natural choice for dinner in Denmark, but Ben Gaw on Sonder Boulevard was conveniently situated and looked full every time we walked past – both big ticks. It’s not the best Thai I’ve ever eaten (that title still goes to Oli’s Thai), and I probably wouldn’t make a special trip to eat here if I wasn’t staying nearby. But the food was flavoursome and and portions were generous. And, by Copenhagen standards, it was reasonably priced too.

Starters: 50-69DKK
Mains: 124-184DKK, but most around 150DKK

Cocks and Cows Copenhagen

Cocks and Cows
You have to ignore the ridiculous name for this one, but it’s – just about – worth it. This burger restaurant has two outlets in Copenhagen, one on Sankt Peders Straese, near the university and Latin Quarter and another on Gammel Strand, just on the other side of the river from Slotsholmen. This is the one we found ourselves in.

There’s 10 burgers to choose from (mostly cow, rather than cock based, and also one veggie option). I can highly recommend the Juicy Lucy, a hunk of meat with cheese oozing out of the middle. You can also pick one of three types of bun: sesame, whole grain or Sweet American (a brioche-style sweet bread). John and I both plumped for the latter. I never normally finish burger buns, preferring to concentrate on meat and chips instead, but I polished off most of this one!

There’s also a number of sides on offer – some fairly typical (fries, curly fries, onion rings) and others less so (BBQ wings and ribs). While the latter were tempting, instead we both chose the chilli fries, which turned out to be a good decision.

There’s also a good choice of drinks. As this was looking to be our only meal of the day, we went all out and filled ourselves up on milkshakes. They were very good, but next time I think I’d be tempted to splash out on a cocktail.

Good quality burgers in central locations, Cocks and Cows is definitely worth a visit if you’re looking for something simple, good-quality and filling when in Copenhagen.

Picture credits
DOP hot dog: DOP’s Facebook page
Kodbyens Fiskebar exterior: Courtesy of Tripadvisor
Kodbyens Fiskebar food: My own, please credit if using
Ban Gaw: Thai Com
Cocks & Cows: Politiken

Food Friday: Siam Central, Charlotte Street, London

One of my main memories of Summer 2011 is the smell of Thai food. More specifically, the memory of standing outside the Fitzroy Tavern on Charlotte Street, cider in hand and catching the scent of the Thai restaurant opposite that made the Salt & Vinegar crisps we were sharing between five feel even more inadequate (the realities of being students/publishers in London, eh).

Outside Siam Central. Photo Credit: Square Meal

That restaurant was Siam Central. It being on Charlotte Street – home to many an expensive and upmarket restaurant – I had always assumed it would be out of my price range and made do with the crisps and cider. How wrong I was! A couple of weeks ago, tasked with finding a restaurant for a department meal, I decided to take a walk up said Charlotte Street to find affordable options (there are more than I first thought, incidentally). But it was Siam Central’s smell, alongside its Express Lunch Menu options starting at £6 that sealed the deal. I mean, for that price even if the food was awful then we wouldn’t have paid much for it. And at least it would smell good (hopefully).

Even at 12.45 on a Tuesday, Siam Central was pretty busy; it filled up considerably in the time we were there so I’d recommend making reservations. We were seated in the basement which was quite simple but more than adequate. Upstairs has a bit more of a ‘Far East’ theme, but nothing particularly extravagant. Not that you’ll be concentrating much on the decor once the food comes along.

One of Siam Central’s USPs is that you can choose from either a regular menu (mains around £7-£8 out of lunchtime) or to have ‘Thai tapas’. Although these cost a little less than the standard mains, other reviews suggest they’re worth indulging in – interesting and tasty.

However, we all went for the express menu, 2 courses for £8 option (you can also get 3 for £10). For starters most of us opted for the spring rolls (fresh, rather than crispy) and prawn toast. Although the latter might sound more suited to a Chinese menu, it still went down well with our crowd and looked tasty. My spring rolls were full of flavour, and the accompanying dip was perfect.

Pineapple fried rice, duck penang curry (I can attest to the lamb version being excellent),  chicken pad thai (very popular with our group) and chilli and basil stir fry with beef. Photo Credit: The Catty Life

For my main, I had the lamb curry. I was a little concerned that the spice might overpower the taste, but needn’t have worried. My only quibble was that there wasn’t more of it. Not because the portion wasn’t generous – it was what you’d expect really – but because I loved it!

Other popular choices were the Penang Curry and Pad Thai. A perpetual favourite with those who chose it, they all agreed that this was an excellent version of the dish. The only critique I heard was that the drunken rice was a little spicier than expected, but still tasted good.

The only downside to the meal is that express menu really did mean express. We didn’t take particularly long over out starters, but some main were brought out while some still had food on their place from the previous course. That said, we still spent an hour or so in the restaurant and otherwise the service was fine so it’s not something that would stop me recommending the place or even returning and eating from that menu again.

The perfect place to go if you’re looking for cheap and tasty Thai food in Central London.

The minimalist Far East interior. Photo Credit: Square Meal

The Details
No website, but reviews can be found at London Eating.
Location: 14 Charlotte Street, W1T 1LX
Price: Express lunch set menu costs from £6 – £10. ‘Thai Tapas’ cost more. Drinks are anything from £2 for non-alcoholic to around £15 for the cheapest bottle of wine (apparently).
Reservations: 020 7436 7460