Food Friday: Lunch and dinner in Copenhagen

by Amy & the world

Last week I highlighted some lovely spots for a bit of breakfast in Copenhagen. But woman cannot live by pastries alone (much as I’d love to)! So here are some of the places we enjoyed lunch and dinner.

DOP hotdog Copenhagen

Hot dog stands
Everyone warns you that Copenhagen is expensive, but nothing quite prepares you for just how expensive. Especially when it comes to food and drink. That doesn’t mean there aren’t cheaper options, and a good way to save a few pennies is by grabbing lunch from one of the many hot dog stands around the city. We tried two. The one sat at the top of Nyhavn won on location. We ate in the sun, lounging on some nearby steps overlooking the beautiful, much-photographed harbour. However while those hot dogs were tasty, there’s a reason that readers of Politiken, a Danish broadsheet, voted DOP the best restaurant in Copenhagen (hot dogs pictured above). This might sound a bit odd, but the real stand-out about their offering was the bun – super soft and not chewy at all. So, so good.

Stands cost from around 25DKK, though DOP’s were a bit more expensive (around 36DKK).

Kodbyens Fiskebar dessert
Kodbyens fiskebar mussels

Kodbyens Fiskebar
From the cheapest places we visited on our trip to the most expensive. But oh was it worth it. A fish and seafood restaurant, Kodbyens Fiskebar is located in ‘cool’ Kodbyen. Also known a the ‘meatpacking district’, Kodbyen is next to Vesterbro and, conveniently, less than a five minute walk from our apartment.

As you might expect from its name, this area was – and still is – home to butchers; many now stroll to work as partygoers stagger home from the surrounding bars and clubs. Strict planning laws means that the restaurants and bars who have moved in have to preserve the white-tiled outlets as they were when they were home to butchers. As a result, none of the places in the area look particularly fancy. So despite Kodbyens Fiskebaren seemingly being one of the most-talked restaurants in Copenhagen at the moment, we loved that it was also completed relaxed and welcoming and more suited to jeans than a dress.

More importantly, the staff were friendly and helpful and the food and drink was incredible. Go, go, go and eat as much as you can possibly manage!

‘Raw bar’ plates (almost like ‘samplers’, of which you need more than one dish): DK115-145 for three pieces.
Medium courses (large starters): 105-165DKK
Bigger courses (mains): 165-255DKK
Desserts: 95DKK

Reservations highly recommended (book online)

bangaw

Ban Gaw
Admittedly Thai probably isn’t the natural choice for dinner in Denmark, but Ben Gaw on Sonder Boulevard was conveniently situated and looked full every time we walked past – both big ticks. It’s not the best Thai I’ve ever eaten (that title still goes to Oli’s Thai), and I probably wouldn’t make a special trip to eat here if I wasn’t staying nearby. But the food was flavoursome and and portions were generous. And, by Copenhagen standards, it was reasonably priced too.

Starters: 50-69DKK
Mains: 124-184DKK, but most around 150DKK

Cocks and Cows Copenhagen

Cocks and Cows
You have to ignore the ridiculous name for this one, but it’s – just about – worth it. This burger restaurant has two outlets in Copenhagen, one on Sankt Peders Straese, near the university and Latin Quarter and another on Gammel Strand, just on the other side of the river from Slotsholmen. This is the one we found ourselves in.

There’s 10 burgers to choose from (mostly cow, rather than cock based, and also one veggie option). I can highly recommend the Juicy Lucy, a hunk of meat with cheese oozing out of the middle. You can also pick one of three types of bun: sesame, whole grain or Sweet American (a brioche-style sweet bread). John and I both plumped for the latter. I never normally finish burger buns, preferring to concentrate on meat and chips instead, but I polished off most of this one!

There’s also a number of sides on offer – some fairly typical (fries, curly fries, onion rings) and others less so (BBQ wings and ribs). While the latter were tempting, instead we both chose the chilli fries, which turned out to be a good decision.

There’s also a good choice of drinks. As this was looking to be our only meal of the day, we went all out and filled ourselves up on milkshakes. They were very good, but next time I think I’d be tempted to splash out on a cocktail.

Good quality burgers in central locations, Cocks and Cows is definitely worth a visit if you’re looking for something simple, good-quality and filling when in Copenhagen.

Picture credits
DOP hot dog: DOP’s Facebook page
Kodbyens Fiskebar exterior: Courtesy of Tripadvisor
Kodbyens Fiskebar food: My own, please credit if using
Ban Gaw: Thai Com
Cocks & Cows: Politiken

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